2nd ISO-FOOD Symposium Portorož 2023
51 Lectures · Apr 24, 2023
About
The 2nd ISO-FOOD Symposium organized by ERA Chair ISO-FOOD, Department of Environmental Sciences, Jožef Stefan Institute and Jožef Stefan International Postgraduate School will bring together an interdisciplinary array of researchers, scientists, policy makers, and stakeholders to present advances in isotopic and chemical methods and to foster a lively and rewarding exchange of ideas and information. The organisers welcome prospective authors to submit new research papers and to share their valuable experiences with scientists and scholars from around the world.
Uploaded videos:
Opening
Conference Opening
May 18, 2023
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9 Views
Foodomics study on the activity of bioactive compounds from plants, algae andaAg...
May 18, 2023
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Food authentication using synthetic transformations coupled with Isotope Ratio M...
May 18, 2023
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Food authenticity and traceability
Implementing food origin verification systems
May 18, 2023
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Compound-specific analysis for the verification of food authenticity
May 18, 2023
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The authenticity of food flavourings and geographical traceability of food crops...
May 18, 2023
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Nuts about authentication: using a handful of isotopic tools to crack the hazeln...
May 18, 2023
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GC-C-IRMS on single fatty acids and EA-IRMS on bulk lipid to study the fractiona...
May 18, 2023
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Control of geographic origin of saffron using stable isotope analysis (IRMS)
May 18, 2023
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Novel analytical strategies using non-traditional isotopic and multi-isotopic di...
May 18, 2023
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Linking multi-elemental and Sr isotopic data of milk, cheese, water, soil and fo...
May 18, 2023
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Analytical challenges in determining the origin of olive oil using 87Sr/86Sr iso...
May 18, 2023
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Geographical origin discrimination of wines by a new multi-isotopic dilution met...
May 18, 2023
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6 Views
Age verification of 10-yr and 20-yr matured port wines using radiocarbon
May 18, 2023
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7 Views
The next generation LC-IRMS for honey authenticity investigation
May 18, 2023
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Food database and semantics
Towards AI-driven food and nutrition science and society: opportunities and chal...
May 18, 2023
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Fully automated official AOAC methods for determination of dietary fibers ( IDF,...
May 18, 2023
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9 Views
Quality and sources of water
The potential of single particle inductively coupled plasma mass spectrometry fo...
May 18, 2023
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7 Views
The signal of water: stable isotopes from rain to table
May 18, 2023
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Chemical safety of freshwater for human consumption and aquatic life which also ...
May 18, 2023
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5 Views
HRMS strategies for the target analysis and suspect screening of persistent and ...
May 18, 2023
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Origin, implications, and management strategies for nitrate pollution in vulnera...
May 18, 2023
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5 Views
SLONIP – A Slovenian web-based interactive research platform on the water isotop...
May 18, 2023
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14 Views
Foodomics, nutrition & health
SMA®t-EVOO-tools: providing insights into Greek extra virgin olive oil authentic...
May 18, 2023
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6 Views
“Olive oil polyphenols contribute to the protection of blood lipids from oxidati...
May 18, 2023
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Fermented and non-fermented spirulina water and ethanol extracts antioxidant act...
May 18, 2023
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Cold plasma pre-treatment and grain priming: Zinc enhancement in buckwheat grain...
May 18, 2023
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Supplementing cheese with polyphenol rich fruits to increase content of benefici...
May 18, 2023
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The possibility of using olive leaves as a source of polyphenols in the light of...
May 18, 2023
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5 Views
Food quality and safety
Hg And Se fate and interaction in fish: new insights and potential valorization ...
May 11, 2023
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14 Views
A preliminary survey of PFAS in farmed marine shellfish in Greece. Do PFAS pose ...
May 11, 2023
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13 Views
Transfer of phytocannabinoids from dried plant to aqueous infusions: Is cannabis...
May 11, 2023
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7 Views
Biofortifying sprouts with zinc by seed priming
May 11, 2023
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Quality characteristics of treated wastewater irrigated tomatoes
May 11, 2023
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Uptake of chemicals of emerging concerns in tomatoes irrigated with treated wast...
May 24, 2023
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8 Views
Decontamination studies on ready-to-eat strawberries
May 18, 2023
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7 Views
Quantification goes digital – 10+ years of dPCR developments in GMO diagnostics
May 18, 2023
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Future perspectives in using earth observation data technologies for a sustainab...
May 18, 2023
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Integrated Research Infrastructures’ initiatives in support to food quality and ...
May 11, 2023
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New alternative food sources
Selected Non-Protein Nitrogen Compounds in Insects for Food and Feed Purposes
May 18, 2023
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Descriptive sensory analysis of edible insects in Czechia: tasty or nasty? and d...
May 11, 2023
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Stable Isotope Ratio Analysis of δ13C, δ15N, δ34S and δ2H in Edible Insect Sampl...
May 11, 2023
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23 Views
Multiresidue Determination of Current-used Pesticides in Edible Insects by Orbit...
May 11, 2023
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5 Views
Optical Sensor receptors for Food Freshness and Pesticides detection
May 11, 2023
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1 Views
Risk assessment & management
Can ionizing radiation cause isotopic fractionation of organic compounds?
May 18, 2023
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9 Views
National representative food consumption data (SI.Menu study) in dietary exposur...
May 18, 2023
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9 Views
Unravelling the exposure and risk to free glutamate form food additive and non-a...
May 18, 2023
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24 Views
Total mercury and methylmercury levels in hair, blood, and urine of individuals ...
May 18, 2023
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9 Views
SLAM
SLAM
May 24, 2023
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12 Views
Degustation
Degustations
May 24, 2023
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9 Views
Closing
Closing ceremony
May 18, 2023
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6 Views