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The possibility of using olive leaves as a source of polyphenols in the light of circular economy
Published on May 18, 20235 Views
Chapter list
The possibility of using olive leaves as a source of polyphenols in the light of circular economy00:00
SUSTAINABILITY00:16
Food waste in agri food chain01:41
Food waste in agri food chain 102:15
Olive leaves03:32
Polyphenolic in olive tree leaves04:36
Preparation of extracts rich in phenolic compounds05:08
OLIVE LEAF EXTRACT06:21
OLIVE LEAF EXTRACT 106:35
Encapsulation technologies07:27
Encapsulation of bioactive compounds08:23
Preparation of extracts rich in phenolic compounds08:54
Preparation of extracts rich in phenolic compounds 109:15
Preparation of extracts rich in phenolic compounds 209:50
Preparation of extracts rich in phenolic compounds 310:18
Characterization - morphology10:57
Characterization - morphology 111:17
Time courses of oleuropein stability11:48
Preparation of extracts rich in phenolic compounds for the preparation of new food products and nutritional supplements12:41
Preparation of extracts rich in phenolic compounds12:55
Preparation of extracts rich in phenolic compounds 113:12
Preparation of extracts rich in phenolic compounds for the preparation of nutritional supplements13:53
Preparation of extracts rich in phenolic compounds for foods13:54
Nutritional supplements made from olive leaves on the Slovenian market13:56
WHAT TO DO NEXT?14:26
Ackowledgement15:16
Thank you15:40