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Towards AI-driven food and nutrition science and society: opportunities and challenges

Published on May 18, 20239 Views

Tome Eftimov

ISO-FOOD FROM FOOD SOURCE TO HEALTH

Chapter list

Towards AI-driven Food Science and Society: Opportunities and Challenges00:00
Food system overview00:58
“Big Data” + Digitalization02:10
Data, Information, Knowledge02:57
Outline03:09
Data04:25
Missing value imputation in FCDB04:27
Missing value imputation 07:45
Information10:21
Extracting food information from scientific literature10:57
From Language Technologies to Decision Support13:27
State in the Biomedical Domain13:59
State in the Food Domain14:32
FoodViz Tool14:48
References15:56
Knowledge16:44
Food, Chemical, Disease Knowledge Graph16:46
Food, Chemical, Disease Knowledge Graph 117:54
Food, Chemical, Disease Knowledge Graph 219:34
Food authenticity21:41
COVID-19 mortality rate26:15
COVID-19 mortality rate 127:45
COVID-19 mortality rate 229:11
COVID-19 mortality rate 329:30
COVID-19 mortality rate 429:55
Team31:05
Thanks to...32:06