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Unravelling the exposure and risk to free glutamate form food additive and non-additive sources in Belgium

Published on May 18, 202329 Views

Nadia Waegeneers

ISO-FOOD FROM FOOD SOURCE TO HEALTH

Chapter list

Unravelling the exposure00:00
Unravelling the exposure - 100:08
Unravelling the exposure - 200:11
Unravelling the exposure - 300:14
DO WE NEED TO LOWER OUR USE OF E 621 IN FOOD?01:18
Alleged health hazards01:43
Added or natural presence?03:35
Selection of food based on a priority scheme04:42
Exposure assessments for different age populations05:43
Free glutamate occurrence in Belgium06:40
Free glutamate occurrence in Belgium 107:21
Free glutamate occurrence in Belgium 207:35
Free glutamate occurrence in Belgium 307:40
Free glutamate occurrence in Belgium 407:54
Major food groups contributing to free glutamate exposure in Belgium08:20
Free glutamate exposure with brandloyalty for cheese09:18
Do we need to lower our use of E 621 in food?10:01