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National representative food consumption data (SI.Menu study) in dietary exposure and intake assessments
Published on May 18, 20239 Views
Chapter list
National food consumption data (SI.Menu study) in dietary exposure and intake assessments00:00
Introduction01:53
Introduction - Risk assesment 02:37
Introduction - Risk assesment 103:39
Introduction - Risk assesment 203:55
Introduction - Risk assesment 304:04
Introduction - Risk assesment 404:14
Introduction - Risk assesment 504:39
Introduction – Exposure assesment04:45
Introduction – Exposure assesment 105:33
Introduction – Exposure assesment 205:38
SI.Menu dietary study - methodology06:45
SI.Menu dietary study – data collection08:07
SI.Menu dietary study – data collection 109:14
SI.Menu dietary study – OPEN Software09:40
SI.Menu dietary study – Data analysis10:59
SI.Menu dietary study – Results11:24
SI.Menu dietary study – Results 112:11
Total and Free Sugars13:08
trans Fatty acids14:48
trans Fatty acids 115:47
Dietary Fibre16:09
Micronutrients intake17:03
Micronutrients intake – Vitamin D17:54
Micronutrients intake – Vitamin B1218:35
Micronutrients intake – Folate19:17
Micronutrients intake – Sodium, Potassium, Iodine19:57
Chemical mixtures and dietary exposure20:55
Chemical mixtures and dietary exposure 121:35
Acknowledgements21:49
Thank you22:11