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National representative food consumption data (SI.Menu study) in dietary exposure and intake assessments
Published on 2023-05-1814 Views
Presentation
National food consumption data (SI.Menu study) in dietary exposure and intake assessments00:00
Introduction01:53
Introduction - Risk assesment 02:37
Introduction - Risk assesment 103:39
Introduction - Risk assesment 203:55
Introduction - Risk assesment 304:04
Introduction - Risk assesment 404:14
Introduction - Risk assesment 504:39
Introduction – Exposure assesment04:45
Introduction – Exposure assesment 105:33
Introduction – Exposure assesment 205:38
SI.Menu dietary study - methodology06:45
SI.Menu dietary study – data collection08:07
SI.Menu dietary study – data collection 109:14
SI.Menu dietary study – OPEN Software09:40
SI.Menu dietary study – Data analysis10:59
SI.Menu dietary study – Results11:24
SI.Menu dietary study – Results 112:11
Total and Free Sugars13:08
trans Fatty acids14:48
trans Fatty acids 115:47
Dietary Fibre16:09
Micronutrients intake17:03
Micronutrients intake – Vitamin D17:54
Micronutrients intake – Vitamin B1218:35
Micronutrients intake – Folate19:17
Micronutrients intake – Sodium, Potassium, Iodine19:57
Chemical mixtures and dietary exposure20:55
Chemical mixtures and dietary exposure 121:35
Acknowledgements21:49
Thank you22:11