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Selected Non-Protein Nitrogen Compounds in Insects for Food and Feed Purposes
Published on May 18, 20239 Views
Chapter list
Selected Non-Protein Nitrogen Compounds in Insects for Food and Feed Purposes00:00
OVERWIEW00:35
Kjeldahl method02:02
PURINES04:01
GOUT04:25
AIM OF OUR RESEARCH IN PURINES05:43
Material06:18
Material and methods06:53
Insect vs. conventional meat sources07:09
Uric acid in insects07:46
RESULTS – uric acid content – differences between sex and species08:11
Insects vs. conventional meat sources08:34
Research article09:12
Taurine09:31
Metabolism11:23
Taurine sources11:50
Detection of taurine content in several commercially available insect species suitable for large scale production12:12
Methods12:18
Methods 113:27
Methods 213:59
Results14:11
Taurine and chitin in insects14:21
Conclusion14:37
Thank you15:20
Thank you15:37