0.25
0.5
0.75
1.25
1.5
1.75
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Conference Opening
Published on May 18, 20239 Views
Chapter list
ISO-FOOD FROM FOOD SOURCE TO HEALTH00:00
ISO-FOOD: perspectives, challenges and sustainability 07:00
The aim of the project07:15
Who were involved 08:05
Who were involved 108:48
The most important achievements10:47
Education study programmes11:02
Smart specialization strategy in Slovenia-interaction with industry11:40
Interaction with national and regional authorities12:26
International cooperation13:25
ISO - FOOD14:51
ISO - FOOD15:07