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Fermented and non-fermented spirulina water and ethanol extracts antioxidant activity in vitro and at the cellular and proteome level
Published on 2023-05-1815 Views
Presentation
Fermented Spirulina Extract Antioxidant Activity in vitro and at the Cellular and Proteome Level00:00
Spirulina (Arthrospira spp.)00:22
Spirulina (Arthrospira spp.) 100:37
Spirulina (Arthrospira spp.) 200:56
Spirulina as nutritional supplement01:09
Spirulina as nutritional supplement 101:39
Spirulina as nutritional supplement 201:53
Fermentation effect02:15
Fermentation effect 102:52
Fermentation effect 202:52
Solvent effect03:08
Solvent effect 103:35
Sample preparation and analysis 103:47
Sample preparation and analysis 203:49
Sample preparation and analysis 303:52
Sample preparation and analysis 403:57
Sample preparation and analysis 504:02
Sample preparation and analysis 604:07
Fermented and non-fermented broth04:08
Fermented and non-fermented broth 104:25
Fermented and non-fermented broth 204:34
Water and ethanol extracts05:02
Water and ethanol extracts 105:25
Water and ethanol extracts 205:29
Water and ethanol extracts 305:29
Water and ethanol extracts 405:36
Sample preparation and analysis05:36
Yeast – cellular level05:40
Yeast – cellular level 105:57
Yeast – cellular level 205:57
Yeast – cellular level 306:05
Yeast – proteome level 106:16
Yeast – proteome level 206:25
Yeast – proteome level 306:28
Yeast – proteome level 406:39
Yeast – proteome level 506:40
Yeast – proteome level 606:45
Yeast – proteome level 706:47
Yeast – proteome level806:48
Yeast – proteome level 906:53
Yeast – proteome level 1006:57
Yeast – proteome level 1106:57
Yeast – proteome level 1207:03
Yeast – proteome level 1307:06
Yeast – proteome level 1407:08
Yeast – proteome level 1507:13
Yeast – proteome level 1607:15
Yeast – proteome level 1707:17
Yeast – proteome level 1807:18
Yeast – proteome level 1907:18
Yeast – proteome level 2007:23
Yeast – proteome level 2107:58
Conclusions and acknowledgements 08:40
Conclusions and acknowledgements 108:44
Conclusions and acknowledgements 208:55
Conclusions and acknowledgements 309:03