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Supplementing cheese with polyphenol rich fruits to increase content of beneficial bioactive polyphenols
Published on 2023-05-1816 Views
Presentation
SUPPLEMENTING CHEESE WITH POLYPHENOL RICH FRUITS TO INCREASE CONTENT OF BENEFICIAL BIOACTIVE POLYPHENOLS00:00
Aim00:07
Polyphenols00:35
Cheese producion01:11
Caciotta cheese manufacturing02:05
Methodology – Polyphenol Contentđ03:08
Results – Polyphenol Content03:57
Results – Polyphenol Content 104:20
Results – Polyphenol Content 204:37
Methodology-Microbiology05:23
Results - Microbiota05:52
Methodology - Metabolites06:58
Results – Metabolites07:48
Key Metabolites08:27
Key Metabolites 109:15
Conclusion09:58
Future work10:35
Publication10:55
Acknowledgements11:04