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Legume-supported food- and feed-chains: Scotland as a case-study
Published on Apr 17, 20181166 Views
We face an impending ‘perfect storm’ of global challenges, and at the centre of these is climate change and issues of food-security and -sovereignty. Such challenges are not set to diminish, since glo
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Chapter list
Legumes supported food - Scotland as a case-study00:00
The James Hutton Institute has 5 main sites00:43
The institute is named after James Hutton (1726-1797) Geologist -Naturalist -Experimental Farmer - 101:39
The institute is named after James Hutton (1726-1797) Geologist -Naturalist -Experimental Farmer - 203:26
Welcome to the ANTHROPCENE03:50
The impacts of discouraging natural chemical cycling04:51
Production challenges05:29
National yields have stopped increasing06:10
The nitrate “time-bomb”06:45
International trade in reactive nitrogen08:39
Is natural nitrogen cycling, using BNF by legumes, a solution?10:24
How much legume cover is best for a crop rotation?14:34
Examining scale of legume cultivation across EU countries14:53
Which policies would help increase production?15:12
Policy supporting legume production has failed to increase legume consumption16:17
TRansitionpaths to sUstainablelegume-based systems in Europe (TRUE)18:02
The Partners18:30
Primary Impacts19:23
The Partners19:53
The Intercontinental Advisory Board (9)21:19
TRUE multi-stakeholder networks21:51
The ‘Three Pillars of Sustainability’22:32
TRUE has developing a mechanistic framework to help understand and manage the three pillars23:08
WP Data-management and -flow24:16
TRUE activities span the supply chain:and show a high TRL (technology readiness level)24:46
Legumes as agents to help resolve critical issues: the environment-and human-health crises25:07
TRUE: new metrics to inform sustainable dietary guidelines (NDEI)27:30
What is intercropping?28:17
Can we mainstream intercropping on Scotland?29:09
Barley-pea as a model for Scotland30:29
Barley yields under conditions of no added man-made nitrogen? - 130:55
Barley yields under conditions of no added man-made nitrogen? - 231:52
Intercropping can help mitigate the carbon footprint of agriculture32:11
Salmon farming in the Scotland:the potential of field beans (faba beans)33:19
Lines for field trials 201834:35
RiL‘Molecular Breeding’ Population (150 lines)35:22
Viciafaba L. genetic mapping -of key traits35:48
We also genetically characterise the rhizobia36:27
Searching for elite rhizobia36:55
Normally peas and beans are not inoculated with rhizobia37:05
Novel crops (for Scotland): soybean & seed inoculation37:43
FAO-UN Sustainable Development Goals (SDGs):other metrics to monitor food-system sustainability39:16
Food system trends: countries with high relative GDP39:43
Impact of dietary change: facilitated by crop & diet diversification41:52
Other underpinning funding for legume research43:50
Science contributors (26)44:10
TRUE (www.true-project.eu)44:21