$GC-C-IRMS on single fatty acids and EA-IRMS on bulk lipid to study the fractionation processes in bovine organism and to detect differences in four matrices of Simmental cows fed on C3 and C4 diets thumbnail$

GC-C-IRMS on single fatty acids and EA-IRMS on bulk lipid to study the fractionation processes in bovine organism and to detect differences in four matrices of Simmental cows fed on C3 and C4 diets

Published on May 18, 202312 Views

Silvia Pianezze

ISO-FOOD FROM FOOD SOURCE TO HEALTH

Chapter list

2nd ISO-FOOD SYMPOSIUM00:00

Intro00:24

Part A01:39

Part A 104:00

Part A 204:46

Part A 305:16

Part B05:43

Part C06:50

Conclusion07:52

Thank you08:24

GC-C-IRMS on single fatty acids and EA-IRMS on bulk lipid to study the fractionation processes in bovine organism and to detect differences in four matrices of Simmental cows fed on C3 and C4 diets

Silvia Pianezze

ISO-FOOD FROM FOOD SOURCE TO HEALTH

Chapter list

VIDEOLECTURES

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