Lecture 4 - Biology, Nutrition and Health II: What Helps Us and Hurts Us
recorded by: Yale University
published: Sept. 27, 2010, recorded: September 2008, views: 5621
released under terms of: Creative Commons Attribution No Derivatives (CC-BY-ND)
Report a problem or upload filesIf you have found a problem with this lecture or would like to send us extra material, articles, exercises, etc., please use our ticket system to describe your request and upload the data.
Enter your e-mail into the 'Cc' field, and we will keep you updated with your request's status.
Professor Brownell reviews the challenges inherent in research assessing the link between diet and health, and the challenges of basing a diet upon different dietary recommendations. Fundamental information on nutrition is presented, as well as how our current diet suggests we are eating too much or too little of different classes of sugars and fats.
Kher, Unmesh. "Target: Trans Fats -- How Foodmakers Are Scrambling to Rid Their Tried-and-True Recipes of an Artery-Clogging Fat." Time, 24 October 2005
Pollan, Michael. In Defense of Food: An Eater's Manifesto, Section I, Introduction, chapters 1 and 2 (pp. 1-15 and 19-32)
Willett, Walter C. and Meir J. Stampfer. "Rebuilding the Food Pyramid." Scientific American, 288 (2003), pp. 64-71
Link this pageWould you like to put a link to this lecture on your homepage?
Go ahead! Copy the HTML snippet !