Lecture 19 - Oxygen and the Chemical Revolution (Beginning to 1789)

author: J. Michael McBride, Department of Chemistry, Yale University
recorded by: Yale University
published: June 10, 2010,   recorded: October 2008,   views: 2793
released under terms of: Creative Commons Attribution No Derivatives (CC-BY-ND)
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Description

This lecture begins a series describing the development of organic chemistry in chronological order, beginning with the father of modern chemistry, Lavoisier. The focus is to understand the logic of the development of modern theory, technique and nomenclature so as to use them more effectively. Chemistry begins before Lavoisier's "Chemical Revolution," with the practice of ancient technology and alchemy, and with discoveries like those of Scheele, the Swedish apothecary who discovered oxygen and prepared the first pure samples of organic acids. Lavoisier's Traité Élémentaire de Chimie launched modern chemistry with its focus on facts, ideas, and words. Lavoisier weighed gases and measured heat with a calorimeter, as well as clarifying language and chemical thinking. His key concepts were conservation of mass for the elements and oxidation, a process in which reaction with oxygen could make a "radical" or "base" into an acid.

Problem sets/Reading assignment:

Reading assignments, problem sets, PowerPoint presentations, and other resources for this lecture can be accessed from Professor McBride's on-campus course website, which was developed for his Fall 2008 students. Please see Resources section below.

Resources:

Professor McBride's web resources for CHEM 125 (Fall 2008)

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Comment1 Sendhamarai engineering, June 21, 2017 at 7:55 a.m.:

Bundle of thanks for such useful information.

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