Nekdaj pogoste v slovenskih družinah – jedi iz krompirja in fižola

author: Vera Smole, Oddelek za slovenistiko, Filozofska fakulteta, Univerza v Ljubljani
recorded by: Filozofska fakulteta
published: Sept. 20, 2011,   recorded: July 2011,   views: 2744
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Description

Ker sta bila krompir in fižol kot glavni sestavini različnih preprostih jedi še do nedavnega redno na jedilniku slovenskih družin, nas bodo v prispevku zanimale pokrajinske razlike v pripravi jedi, kakor se kažejo skozi različnost oziroma pri-/ odsotnost poimenovanj zanje na štirih leksično-besedotvornih kartah s komentarji. Prikazani bodo narečni leksemi za naslednje (knjižne) pomene: fižol, krompirjevi žganci, pražen krompir in stročji fižol.

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Download slides icon Download slides: ssjlk2011_smole_krompir_01.pdf (2.5 MB)


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