Deep Fried Convnets

author: Zichao Yang, Computer Science Department, Carnegie Mellon University
published: Feb. 10, 2016,   recorded: December 2015,   views: 2459
Categories

Related Open Educational Resources

Related content

Report a problem or upload files

If you have found a problem with this lecture or would like to send us extra material, articles, exercises, etc., please use our ticket system to describe your request and upload the data.
Enter your e-mail into the 'Cc' field, and we will keep you updated with your request's status.
Lecture popularity: You need to login to cast your vote.
  Bibliography

Description

The fully- connected layers of deep convolutional neural networks typically contain over 90% of the network parameters. Reducing the number of parameters while preserving predictive performance is critically important for training big models in distributed systems and for deployment in embedded devices. In this paper, we introduce a novel Adaptive Fastfood transform to reparameterize the matrix-vector multiplication of fully connected layers. Reparameterizing a fully connected layer with d inputs and n outputs with the Adaptive Fastfood transform reduces the storage and computational costs costs from O(nd) to O(n) and O(n log d) respectively. Using the Adaptive Fastfood transform in convolutional networks results in what we call a deep fried convnet. These convnets are end-to-end trainable, and enable us to attain substantial reductions in the number of parameters without affecting prediction accuracy on the MNIST and ImageNet datasets.

Link this page

Would you like to put a link to this lecture on your homepage?
Go ahead! Copy the HTML snippet !

Write your own review or comment:

make sure you have javascript enabled or clear this field: