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Words for Choosing Food in ALMA – Atlas of Bio/Cultural Food Diversity
Published on Oct 30, 202419 Views
Session 3: Specialized Lexicography – Terminology and Terminography
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Chapter list
Words for Choosing Food in Alma Multimedia Atlas of Bio/Cultural Food00:00
Overview - 100:06
Overview - 201:14
Overview - 301:37
Overview - 402:03
A. H. PURE ARTICLE MICROSTRUCTURE - 103:11
Granulated, a substance in grains obtained through granulation: this fertilizer is sold in granules.03:21
A. H. PURE ARTICLE MICROSTRUCTURE - 203:27
A. H. PURE ARTICLE MICROSTRUCTURE - 303:35
La Carta del Mulino - 103:46
La Carta del Mulino - 204:07
La Carta del Mulino - 304:09
La Carta del Mulino - 404:11
logo with text - 104:13
logo with text - 204:15
logo with text - 304:20
logo with text - 404:25
Pane di tipo "0" con olio extravergine di oliva 2.4%04:25
Pan Baletto Bianco - 106:02
Pan Baletto Bianco - 206:19
Pan Baletto Bianco - 306:37
Pan Baletto Bianco - 406:47
Purchase motivation06:57
Pan Baletto Bianco - 507:56
Pan Baletto Bianco - 608:19
Lack of transparency - 108:40
Lack of transparency - 208:54
Lack of transparency - 309:15
Lack of transparency - 409:50
Lack of transparency - 510:07
Lack of transparency - 610:15
Redundancy - 111:16
Redundancy - 211:29
Redundancy - 311:46
Redundancy - 412:33
Strategies in Packaged Food Naming12:53
Food Naming in regulations12:56
REGOLAMENTO (UE) N. 1169/2011, I, 1 - 113:13
REGOLAMENTO (UE) N. 1169/2011, I, 1 - 213:53
REGOLAMENTO (UE) N. 1169/2011, I, 1 - 314:36
Aims of Food Regulation - 116:29
Aims of Food Regulation - 216:52
Aims of Food Regulation - 317:05
FANTASIE DI CARNE17:34
.....and where’s the turkey?18:11
REGOLAMENTO (UE) N. 1169/2011, I, 1 - 319:47
Pan Baletto Bianco - 621:51