Assesment of food product by time domain NMR and MRI

author: Henk van As, Wageningen NMR Centre, Wageningen University
published: April 25, 2007,   recorded: April 2007,   views: 4810


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V predavanju bodo predstavljene napredne preiskave živil z neinvazivnimi metodami jedrske magnetne resonance in slikanja z magnetno resonanco. Predavanje bo s konkretnimi zgledi osredotočeno na preučevanje vpliva postopkov, ki jih razvija prehrambena tehnologija, na rok trajanja, strukturo živil in sposobnost živil, da čim hitreje vežejo vodo.

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