About
The conference highlighted the work of Early-Stage Researchers (ESRs), whose contributions have been critical to the success of the FoodTraNet initiative. These ESRs, have been actively engaged in interdisciplinary research aimed at enhancing food safety, security, sustainability, authenticity and traceability, as well as developing innovative technologies in food research.
For more information visit FoodTraNet Conference
Videos
New approaches for more efficient communication with consumers

Empowering sustainability in food systems: a consumer behaviour perspective
Oct 9, 2024
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31 views

Joint meeting and discussion
Oct 9, 2024
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17 views

Innovating traceability with stable isotopes, multi-elemental analysis, and expl...
Oct 9, 2024
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37 views

Overcoming barriers and enhancing consumer engagement with novel food technologi...
Oct 9, 2024
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22 views

Multi-analyte methods for chemical analysis in food: Quo Vadis
Jan 20, 2025
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39 views

Career development opportunities for research in research infrastructure projec...
Oct 9, 2024
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11 views

Round table discussion
Oct 9, 2024
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14 views

Career development opportunities after PhD: MSCA Postdoctoral Fellowship
Oct 9, 2024
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10 views

Dimethoate detection through a fluorescent coumarin dye
Oct 9, 2024
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17 views

Multifunctional - biodegradable food packaging material with bio-derived coating...
Oct 9, 2024
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19 views

Enzymatic recycling of multi-component food-packaging materials
Oct 9, 2024
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18 views

WP4 Training
Oct 9, 2024
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13 views

Traceability of traditional mountain cheeses of Trentino: What is the discrimina...
Oct 9, 2024
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12 views

FoodTraNet: Progress, Coordinators Report
Oct 9, 2024
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26 views

Characterization of Relevant Contaminants in Bee Pollen
Oct 9, 2024
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14 views

Sensors for food freshness and pesticides
Oct 9, 2024
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11 views

Identification of contaminants of emerging concern in novel foods for human cons...
Oct 9, 2024
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17 views

Multi-analyte methods for chemical analysis in food: Quo Vadis
Oct 9, 2024
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14 views

New opportunities for ESRs: EFFoST activities for young scientist/investigators
Oct 9, 2024
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10 views

Advanced Mass Spectrometry Methods for Addressing Environmental Challenges in Po...
Oct 9, 2024
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15 views

Round table discussion
Oct 9, 2024
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19 views

ILG group discussion: how to commercialized your results
Oct 9, 2024
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18 views

Provenance on a plate: The use of stable isotope and trace element (SITE) analys...
Oct 9, 2024
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35 views

New ERA Chair Foodomics: Metabolomics in Food and Nutrition
Oct 9, 2024
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40 views

Mass Spectrometry Imaging in Agro-food System
Oct 9, 2024
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22 views

Understanding the Interactions of Micro and Nanoplastics in the Agricultural Env...
Oct 9, 2024
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15 views

Evaluating the occurrence of chemicals of emerging concern in tomato plants: a f...
Oct 9, 2024
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13 views

Consumption and use of food additives and food flavourings
Oct 9, 2024
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19 views

Thermal and mechanical properties of synthesized poly(ethylene furanoate)/poly(ε...
Oct 9, 2024
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23 views

Beyond traditional labels: edible microlasers as barcodes and sensors for the fo...
Oct 9, 2024
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18 views

Round table discussion
Oct 9, 2024
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24 views

Advancements in Mass Spectrometry - Based Techniques for the Traceability and Sa...
Oct 9, 2024
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11 views