About
Susan L. Lindquist is a pioneer in the study of protein folding. She works not only with bakers’ yeast, but also with fruit flies, the plant Arabidopsis and mammals. Her labs use genetics, molecular a
Read lessSusan L. Lindquist is a pioneer in the study of protein folding. She works not only with bakers’ yeast, but also with fruit flies, the plant Arabidopsis and mammals. Her labs use genetics, molecular a
Read less